Corporate & Catering Services

CLASSIC IRISH GUINNESS BEEF STEW..................9.95
Chunks of beef chuck, carrots, celery, onion, and potatos
in a Guinness beef gravy

LASAGNA..................................................................9.95
Layers of pasta, marinara sauce, Ricotta & mozzarella cheese,
with your choice of fillings: ground beef, meatballs,
Italian sausage, mushrooms, onion, peppers

THREE CHEESE PENNE OR CAJUN PASTA............7.95
Three Cheese Penne: pasta tossed in a manchego, asiago,
and gruyere cheese sauce accented with Jamican jerk gratin
Cajun Penne: spiced pasta in a roasted red pepper,
mushroom, and garlic cream sauce
- With grilled chicken...................................................9.95
- With sauteed shrimp.................................................12.95
- With grilled marinated hanger steak..........................12.95

STUFFED CHICKEN BREAST...................................9.95
A 6oz. chicken breast stuffed with spinach, sun dried tomatoes,
and herb gournay cheese

BISTRO MEATLOAF.................................................9.95
Michigan ground beef meat, with a mushroom demi-glace,
topped with crispy fried onions

EGGPLANT PARMIGIANA.......................................9.95
Breaded medallions of eggplant layered in marinara sauce
topped with mozzarela, provolone, and parmesan cheese

CRUSTED BONELESS PORK LOIN...........................9.95
Macadamia and ginger crusted boneless pork loin
with a Michigan maple supreme sauce

FAJITAS (CHICKEN & STEAK)...............................10.95
Grilled sliced steak and breast of chicken, sauteed peppers
and onion, served with salsa, guacamole, sour cream
on soft shell tortillas
- With grilled shrimp...................................................15.95

TACO BAR.................................................................9.95
Ground beef, iceberg lettuce, chopped tomatoes, shredded cheese,
sour cream, salsa, guacamole, crispy taco shells,
and soft flor tortillas

SPINACH SALAD
Spinach, mushrooms, red onion, hard boiled egg,
with a honey mustard dressing

KEY LIME CAESAR SALAD
Romaine lettuce with sourdough garlic croutons and
shredded parmesan, with Key lime dressing

BABY GREENS SALAD
with plumped cherries, spiced walnuts, red onion, grape tomatoes, and Brie with Jamican curry vinaigrette

FRESH FRUIT SALAD
Fresh sliced and mixed honeydew melon, pineapple, cantaloupe, oranges, strawberries, and grapes

MARYLAND CRAB CAKES.................................................36
Sauteed 2oz crab cakes served with a whole grain
mustard cream sauce

COCONUT SHRIMP...........................................................36
Coconut and allspice battered shrimp with
Caribbean spiced marmalade

RASPBERRY & BRIE IN FILO............................................24
Brie cheese with raspberry puree wrapped in crispy baked filo

NEW ZEALAND LAMB CHOPS..........................................36
Spiced grilled lamb chops with a pomegranate glace de viande

COCKTAIL MEATBALLS.....................................................6
Bite-sized meatballs with a Swedish style or marinara sauce

CAJUN WINGS....................................................................8
Large chicken wings dusted with a Cajun rub
(Also available buffalo style)

VEGETABLE SPRING ROLLS............................................17
Served with a spicy sweet an sour sauce

SPANIKOPITA..................................................................18
Filled with chopped spinach, feta cheese, onion, egg, and mixed seasoning

ASPARAGUS & ASIAGO IN FILO......................................24
Asparagus wrapped in filo with an Asiago filling

SHRIMP COCKTAIL..........................................................33
Large chilled shrimp served with a mango cocktail sauce

SILVER DOLLAR SANDWICHES.......................................21
An assortment of smokey turkey, roast beef, and ham sandwiches

TORTILLA SANDWICH BITES..........................................12
Gourmet tortilla layered with lettuce, tomato, onion, and your choice of fillings: vegetarian black bean, turkey & swiss, roast beef cheddar & horseradish

CHICKEN WELLINGTON................................................26
Tender pieces of chicken breast topped with a delicious Dijon mushroom duxelle, wrapped in a butter puff pastry

ANTIPASTO SKEWERS....................................................36
Large skewered marinated cheese tortellini, grape tomato,
salami and artichoke heart

DILL CHICKEN SALAD BITES..........................................24
Buttery filo pastry cup filled with Dusty's dill chicken salad
with toasted almonds

BACON GRUYERE PATE CHOUX....................................30
Smoked apple-wood bacon, gruyere Swiss cheese,
with shallots and thyme leaf in a savory cream puff

GRILLED STEAK & GORGONZOLA..................................36
Baguette crostini with gorgonzola cheese spread, sliced tenderloin and caramelized onion

SMOKED SALMON ...........................................................98
Norwegian smoked salmon accompanied by diced red onion,
red bell pepper, and capers with a horseradish cream sauce
and crackers

MARYLAND CRAB DIP.......................................................15
Served with assorted crackers

SPINACH ARTICHOKE DIP...............................................13
Served with assorted crackers

CORDON BLEU DIP............................................................15
Ham, Swiss, cream cheese and Dijon mustard served
with baguette crustini

SPICY FETA DIP.................................................................15
Served with large flatbread crackers

TOMATO BASIL BRUCHETTA...........................................11
Fresh tomato with basil and aged balsamic vinegar,
served with Asiago crostini

PICO DE GALLO SALSA & GUACAMOLE............................11
Served with tortilla chips (8oz of Each)